Food sensitivities are extremely common and can persist without symptoms for many years. Ongoing exposure to these foods can produce low-level inflammation that, over time, can results in disease processes. Here are 10 disease processes that are known to be linked to food sensitivities:

  1. Irritable Bowel Syndrome (IBS or IBD)
  2. Autoimmune Diseases
  3. Celiac Disease
  4. Migraine
  5. Fibromyalgia
  6. Rheumatoid Arthritis
  7. Chronic Fatigue Syndrome
  8. Autism Spectrum Disorder
  9. ADD/ADHD
  10. Eczema

New testing is available to help identify these food sensitivities. In my practice, I recommend the Mediator Release Test  or MRT.

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