Food sensitivities are extremely common and can persist without symptoms for many years. Ongoing exposure to these foods can produce low-level inflammation that, over time, can results in disease processes. Here are 10 disease processes that are known to be linked to food sensitivities:
- Irritable Bowel Syndrome (IBS or IBD)
- Autoimmune Diseases
- Celiac Disease
- Rheumatoid Arthritis
- Chronic Fatigue Syndrome
- Autism Spectrum Disorder
New testing is available to help identify these food sensitivities. In my practice, I recommend the Mediator Release Test or MRT.