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Food sensitivities are extremely common and can persist without symptoms for many years. Ongoing exposure to these foods can produce low-level inflammation that, over time, can results in disease processes. Here are 10 disease processes that are known to be linked to food sensitivities:

  1. Irritable Bowel Syndrome (IBS or IBD)
  2. Autoimmune Diseases
  3. Celiac Disease
  4. Migraine
  5. Fibromyalgia
  6. Rheumatoid Arthritis
  7. Chronic Fatigue Syndrome
  8. Autism Spectrum Disorder
  10. Eczema

New testing is available to help identify these food sensitivities. In my practice, I recommend the Mediator Release Test  or MRT.